Classification of pipette tips
As a consumable used with pipettes, tips can generally be divided into: ①. Standard tips, ②. Filter tips, ③. Low adsorption tips, ④. No heat source tips, etc.
1. Standard tips are the most widely used tips, and common tips can be used for almost all pipetting operations, which is the most economical type of tips.
1. The filter tip is a consumable designed to avoid cross-contamination, and is often used in experiments such as molecular biology, cytology, and virology.
3. For experiments with high sensitivity requirements, or precious samples or reagents that are easy to remain, you can choose low adsorption tips to improve recovery. The surface of the low adsorption tip has been hydrophobic treatment, which can reduce the low surface tension liquid leaving more residue in the tip. (The picture is not complete and the memory is limited)
PS: Wide mouth pipette, ideal for sucking sticky material, genomic DNA, cell culture medium;
Performance indicators of the tip: low adsorption, filter element, tightness, loading and ejecting force, no DNase and RNase, no pyrogen;
